Cylinda Line Cream Burettes

The Cylinda Line Cream Burettes was designed by Arne Jacobsen for Stelton.

Arne Jacobsen is one of the most familiar names in 20th century Danish architecture and design. Notable for iconic chairs such as the Ant and the Egg, he was also father in law to Peter Holmblad, the MD of Copenhagen homewares company Stelton. Jacobsen created the Cylinda-Line series in 1967. This is a collection of stainless steel, functional table and serveware that helped catapult his son's design house into the public consciousness.

This compact creamer is highly functional, simple and pleasing to view. The steel construction helps keep cream warm or cold. The Cylinda Line Cream Burettes is matte polished for easy grasp and cleaning, and with a capacity of 100ml, it contains enough space for milk or cream for up to four tea or coffee drinkers. The jug measures 9cm in height and 5cm in width. The simple spout to the front prevents spills and makes for easy pouring, whether you use this Creamer Burette for milk or cream.

This creamer is ideally used along with other tableware from the Cylinda-Line series, such as the AJ Cafetiere and Serving Tray.